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Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. To make mike's garlic peppercorn pickled eggs you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Garlic Peppercorn Pickled Eggs:
- Take ● For The Garlic Peppercorn Pickled Eggs
- Provide LG Older Eggs [7+ days old - they're much easier to peel]
- Use Bottles White Distilled Vinegar
- You need Small Whole Beets [juices included]
- Get Whole Black Peppercorns
- Prepare Fresh Garlic [peeled - smashed whole]
- Take ● For The Kitchen Items
- Take Extra Large Jar [with tight fitting lid]
- You need large Chefs Knife
Instructions to make Mike's Garlic Peppercorn Pickled Eggs:
- Here's about all you'll need.
- Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
- Place all vinegar and beets with juice in your large container.
- Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
- Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
- Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
- Day #2 in vinegar mixture. Enjoy!
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