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Before you jump to Winter Vegetables & Noodles recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to winter vegetables & noodles recipe. To make winter vegetables & noodles you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Winter Vegetables & Noodles:
- Prepare fresh Brussels sprouts, sliced thin
- Use butter
- Prepare olive oil
- Take cooked fresh or pickled beets, roughly chopped
- You need cooked chicken, chopped (optional)
- You need butter
- Take (1 serving) hot cooked egg noodles or pasta
- Prepare salt and pepper
Steps to make Winter Vegetables & Noodles:
- Boil the noodles in salted water while you prepare the vegetables
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
- If using the cooked chicken, add to the pan along with the beets.
- Salt and pepper the vegetable mix to taste.
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.
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