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Before you jump to Creamy almond chicken with asparagus stuffing recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Various minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give you a general increased a feeling of well-being.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy almond chicken with asparagus stuffing recipe. To make creamy almond chicken with asparagus stuffing you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- You need 2 large chicken breasts, sliced in halves
- Prepare 1/2 C crushed almonds
- Take s&p
- Take 1 (12 oz) box organic cream of chicken soup
- Provide 6-8 asparagus stem, slice at a thin angle
- Prepare 1/2 bag pepperidge farm stuffing, herb seasoned
- Use 1 small onion, chopped
- You need 1 garlic clove, chopped
- Get 1 1/2 C beef broth
- Provide 5 T butter
- Get Cooking spray
- Take 1/2-3/4 C shredded parmesan cheese
- Use 1/2-3/4 C shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
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