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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. To make chocolate coconut raspberry macaroon you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Provide 3 ounces coconut desiccate
- You need 2 tablespoons coconut sugar
- Get 1 tablespoon honey
- Use 200 g raspberry
- Get 1 pinch salt
- Use 1 teaspoon vanilla essence
- Provide 1 teaspoon coconut oil
- Use 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
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