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Easy Coconut Macaroons
Easy Coconut Macaroons

Before you jump to Easy Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between snacks. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy coconut macaroons recipe. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Easy Coconut Macaroons:
  1. Take Main Ingredients
  2. Take 1 1/2 cup flaked coconut
  3. Take 1/3 cup sugar
  4. Provide 2 tbsp flour
  5. Take 1/2 tsp salt
  6. Use 1/2 dash almond extract (optional)
  7. Take 1 large egg white (not beaten)
Instructions to make Easy Coconut Macaroons:
  1. Heat oven to 325°F. Lightly grease a cookie sheet set aside
  2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
  3. Remove from oven and loosen from pan ready when you are.

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