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Before you jump to Coconut Kisses Macaroons😍 recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Just about the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites perfectly with nuts and seeds. This minimizes your sugar intake without lowering the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut kisses macaroons😍 recipe. To make coconut kisses macaroons😍 you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Kisses Macaroons😍:
- You need 2½ cups (225g) Sweetened Flake Coconut
- You need ⅔ cup (200g) Sweetened Condensed Milk
- Use ⅓ cup (42g) All Purpose Flour
- Use pinch Salt
- Use 1 teaspoon (5ml) Vanilla Extract
- Get 12 Unwrapped Hershey's Kisses
Steps to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
- Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.
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