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Before you jump to Macaroon-Chocolate Bars recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
While searching for a convenient nutritious snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to macaroon-chocolate bars recipe. To cook macaroon-chocolate bars you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Macaroon-Chocolate Bars:
- You need Crust
- Prepare crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Get sugar
- Prepare cocoa powder
- Get butter (melted)
- Provide vanilla
- Take Macaroon Top
- Take all-purpose flour
- Provide sugar
- Take salt
- Use flaked coconut
- Provide egg whites, lightly beaten
- Use vanilla
- Prepare Toppings
- Prepare semisweet chocolate pieces
- Prepare coconut oil
- Prepare toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
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