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Macaroons
Macaroons

Before you jump to Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Wholesome eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to macaroons recipe. You can cook macaroons using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Macaroons:
  1. You need Ingredients
  2. Get (130gms) egg whites
  3. Provide (120 gms) granulated white sugar
  4. Use salt
  5. You need vanilla extract
  6. Prepare (60 gms) cake flour, sifted
  7. Prepare (300 gms) sweetend shredded coconut
  8. Prepare condense milk
  9. Get butter
Steps to make Macaroons:
  1. Place the butter in a big bowl then add sugar and mix well.
  2. Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
  3. Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
  4. In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
  5. Pre-heat oven at 200°F celsius for 10mins.
  6. Bake untill color turns golden brown.
  7. Serve during dessert or snack time.

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