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Coconut macaroons
Coconut macaroons

Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut macaroons:
  1. Provide shredded coconut
  2. Prepare flour
  3. Prepare sugar
  4. Take vanilla
  5. Get butter
  6. Take eggs lightly beaten
  7. Get glacé cherries
Steps to make Coconut macaroons:
  1. Mix the shredded coconut in a bowl with the flour.
  2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
  3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
  4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
  5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!

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