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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often provide a general increased sense of well-being.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffing recipe. To cook stuffing you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffing:
- Provide Pepperidge Farm stuffing
- Use chicken broth
- You need margarine
- Use Sausage
- Prepare sweet onion
- Prepare celery
- Get (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- You need Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
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