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Sticky Asian Chicken
Sticky Asian Chicken

Before you jump to Sticky Asian Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sticky asian chicken recipe. To make sticky asian chicken you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sticky Asian Chicken:
  1. Provide soy sauce or substitute
  2. Prepare runny honey
  3. Take fresh grated ginger
  4. Use garlic
  5. Provide veg oil
  6. Provide red chile flakes
  7. Provide chick drumsticks and thighs
  8. Provide Thinly sliced scallion greens
  9. Provide Sesame seeds
Instructions to make Sticky Asian Chicken:
  1. Mix 1st 6 ingredients in very lg bowl.
  2. Add chicken and marinate overnight, mixing a few times if possible.
  3. 375 F. Spread out chicken loosely on parchment lined baking tray and save marinade.
  4. Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F.
  5. Sprinkle with scallion and sesame seeds.

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