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Before you jump to Asian Lemon Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to asian lemon chicken recipe. You can cook asian lemon chicken using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Asian Lemon Chicken:
- Provide . 200 grams boneless skinless chicken thighs cut into bite size
- Provide . 1 tbsp light soy sauce
- You need . A pinch of salt and pepper
- Get . 1 tbsp sesame oil
- Prepare . 1 egg white
- Take . ½ cup cornstarch
- Prepare . 2 tbsp light soy sauce
- Prepare . 2 tbsp rice vinegar
- Take . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
- Prepare . 4 tbsp sugar
- Get . 1 tbsp lemon zest
- Provide . ½ medium size onion, sliced
- Take . 2 sliced of lemon
- You need . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Steps to make Asian Lemon Chicken:
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- Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
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- Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
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- Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
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- Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
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- Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
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- Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.
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