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Big Daddy's Slow Cooker Turkey Breast and Stuffing
Big Daddy's Slow Cooker Turkey Breast and Stuffing

Before you jump to Big Daddy's Slow Cooker Turkey Breast and Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can likewise be good for your skin since it is a great source of vitamin E. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to big daddy's slow cooker turkey breast and stuffing recipe. To cook big daddy's slow cooker turkey breast and stuffing you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Prepare rolled sausage or Italian sausage
  2. Prepare boneless, skinless turkey/chicken breasts
  3. Provide chicken broth
  4. Use Ground black pepper
  5. Get (12-16 oz) bag of stuffing cubes
  6. Use dried cranberries
  7. Take onion powder
  8. Use garlic powder
  9. You need poultry seasoning
  10. Provide ground sage
Instructions to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or put in a liner. You will thank me later.
  3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
  4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
  5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
  6. At the halfway point, add the rest of the chicken broth to the pot.
  7. Enjoy!

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