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We hope you got benefit from reading it, now let’s go back to sticky asian pinapple chicken recipe. To cook sticky asian pinapple chicken you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Provide pineapple juice
- Take low sodium soy sauce
- You need low sodium chicken broth
- Use hoisin sauce
- Provide brown sugar
- Get ginger minced
- Use garlic minced
- Provide corn starch
- Provide olive oil
- Take boneless skinless chicken breast diced
- Take large pinapple (if serving in pineapple bowls)
- Use crushed pineapple(if not serving in pineapple bowls)
- Prepare cashews roasted salted
- Prepare cooked rice
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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