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Before you jump to Deep Pan Fried Chicken (asian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to deep pan fried chicken (asian) recipe. To make deep pan fried chicken (asian) you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Deep Pan Fried Chicken (asian):
- Provide 1 DEEP PAN FRIED CHICKEN=
- Prepare 1 kg chicken 2 cup water 2 cup oil
- You need 1 tsp ginger and garlic paste
- You need 1 kg tomatoes
- Prepare 3 onion, chopped and 1 karahi national packet spice
- Provide 1 FOR GARNISH=
- Provide 1 chopped ginger
- Prepare 3 Green chillis
- You need 1 bunch green coriander
- You need 1 CORIANDER SOUP=
- Prepare 1 kg yogurt
- Provide 1 bunch coriander
- Prepare 2 Green chillis and pinch of salt
Steps to make Deep Pan Fried Chicken (asian):
- Boil chicken in 2 cup water with ginger garlic paste
- In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe
- Stir it in oil and pour the national karahi spice 1 packet
- Add the boiled chicken in the oil and stir it
- And then cap the pan and let it cook for 10 minutes
- FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready
- FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt
- After done eat it with tortillas and soda or anything you like
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