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Before you jump to Pork chop stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pork chop stuffing recipe. To make pork chop stuffing you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pork chop stuffing:
- Get Pork chops any kind will work
- Provide dressing (any kind)
- Provide Chicken broth
- You need cream of mushroom soup
- Get mushrooms optional
- Use green beans drained
Steps to make Pork chop stuffing:
- Layer dish with porks chops,can season if you like.
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- I cook mine in a crockpot on low for 4-6 hrs
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
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