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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to steamed chicken & vegetables with asian style sauce recipe. To cook steamed chicken & vegetables with asian style sauce you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Steamed chicken & vegetables with Asian style sauce:
- Prepare 1 chicken breast
- Use 1 tablespoon cooking sake
- Use 3 leaves lettuce
- You need 7 young corn
- You need 5 okra
- Provide 1/2 red pepper
- Prepare 1/2 yellow pepper
- Get ☆Sauce☆
- Prepare 10 cm leek (chopped in pieces)
- Get 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- Prepare 1 piece garlic (greated)
- Take 1 teaspoon ginger (greated)
- Provide 1 tablespoon salad oil
- Take 1 tablespoon Nampra
- Take 1 teaspoon soy sauce
- Take 1 teaspoon oyster sauce
Steps to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
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