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Before you jump to Asian chicken kabobs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to asian chicken kabobs recipe. You can cook asian chicken kabobs using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Asian chicken kabobs:
- Take each bamboo skewers
- Use chicken, skinless boneless
- Prepare each green onion
- Get sugar
- Provide soy sauce
- Get kosher salt
- You need vegetable oil
- You need hot sauce
- You need large onions
- Provide each 1-2 inch piece of fresh ginger
- Prepare garlic
Steps to make Asian chicken kabobs:
- Soak skewers in water for at least 1 hour before use
- Cut chicken into about 1 inch cubes
- Chop/dice garlic and ginger
- Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level.
- Chop green onion, the smaller the better
- Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
- Mix everything together, cover, refrigerate between 1 and 2 hours.
- Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.
- Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum.
- Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
- Place on a medium grill. I have also used a cast iron stove top grill with very good results.
- Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes.
- Serve hot.
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