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We hope you got benefit from reading it, now let’s go back to cabbage and chicken asian stir-fry recipe. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cabbage and Chicken Asian Stir-fry:
- Prepare leaves Cabbage
- Prepare thigh Chicken thigh
- Get Cumin powder
- Take Fish sauce
- Get Salt and pepper
- Get Cake flour
- Use Black pepper
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
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