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Before you jump to Italian Stuffing recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to italian stuffing recipe. To make italian stuffing you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Italian Stuffing:
- Get 3 cups fine dry bread crumbs (unseasoned)
- Use 1/4 cup snipped parsley
- Prepare 2 teaspoons poultry seasoning
- You need 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 1 cup chopped onion
- You need 2/3 cup chopped celery
- You need 1 large garlic clove, minced
- Take 1/2 cup butter or 1 whole margarine stick
- You need 1 cup unsalted chicken broth
- Get 2 (10 ounce) package frozen chopped spinach
Steps to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
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