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Before you jump to Asian Mushrooms & Garlic Mazegohan recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to asian mushrooms & garlic mazegohan recipe. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
- Use 2 cups (*180ml Cup) Japanese Short Grain Rice
- Prepare 400 ml Chicken Stock *OR Stock of your choice
- Get 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
- Use 2 tablespoons Oil OR Butter
- Provide 2 cloves Garlic *finely chopped
- Prepare 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
- Provide 1-2 tablespoons Sake (Rice Wine)
- Get Salt & Pepper
- Provide 1 tablespoon Soy Sauce
- You need Spring Onion OR Parsley *finely chopped
Steps to make Asian Mushrooms & Garlic Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
- While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
- When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
- When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
- Sprinkle with chopped Spring Onion (OR Parsley) and serve.
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