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Moms stuffing
Moms stuffing

Before you jump to Moms stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to moms stuffing recipe. You can cook moms stuffing using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moms stuffing:
  1. Take 1 box Stuffing ; sage & onion
  2. Use 1 cup chopped onion
  3. Get 1 cup chopped celery
  4. Use 1/2 lb ground breakfast sausage
  5. Get 1 stick butter
  6. Provide 1/2 cup chicken broth
  7. Prepare 1 each egg
Instructions to make Moms stuffing:
  1. fry sausage
  2. mix in onion and celery; cook till translucent
  3. Then add stuffing and 2c boiling water, stir,
  4. Add in melted butter, add 1 egg, keep stirring
  5. Put in miceowavable pan
  6. next day add broth, MW on hi 5min, then med for 15 min.
  7. Serve

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