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Before you jump to Moist Asian-Style Simmered Dish Made with Chicken Broth recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to moist asian-style simmered dish made with chicken broth recipe. You can have moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Moist Asian-Style Simmered Dish Made with Chicken Broth:
- You need enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
- Prepare Lotus root
- Provide Mini-onions
- Take Sugar snap peas
- Prepare Red chili
- You need Minced garlic
- Provide ☆ Fish sauce or usukuchi soy sauce (to add flavour)
- Provide Lemon juice (or your favourite vinegar)
- Provide Salt and pepper
- Prepare Vegetable oil
Steps to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
- Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
- Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
- Add the lotus root to Step 2, and continue stir-frying until fragrant.
- Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
- When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
- Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
- Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
- You're done!!!
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