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Before you jump to LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lg chicken with honey beer sauce ( asian style cooking ) recipe. To cook lg chicken with honey beer sauce ( asian style cooking ) you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make LG CHICKEN WITH HONEY BEER SAUCE
( ASIAN STYLE COOKING ):
- Prepare oil
- Use chicken
- Take any beer
- Prepare seasonings
- You need Salt and pepper
- Use A ingredients
- Prepare light soy sauce
- Get honey
- Prepare wasabi paste or djorn mustard
- Use garnish
- Get spring onion or parsley or rosemary or any herbs
Steps to make LG CHICKEN WITH HONEY BEER SAUCE
( ASIAN STYLE COOKING ):
- BROWN CHICKEN
- seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside
- STIR FRY
- on a pan put chicken with A ingredients mixture with beer
- stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook
- cooking longer will thicken up sauce so keep an eye on sauce
- for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly
- you can add any herbs mix well in the last 1 minutes then off heat and serve
- FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE
- pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot
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