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Before you jump to Asian Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you need to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to asian wings recipe. To cook asian wings you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Wings:
- Provide 1 kg chicken wings
- Use 1/4 cup Lemon or Calamansi juice
- Provide 1 cup flour
- Take 1/2 cup cornstarch
- You need dash Salt and pepper
- You need 2 eggs
- Take 1 cup cooking oil (depends on how deep it your pan)
- Get Coating
- Use 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Take 1/4 cup water
- Get 1 tbsp Cooked sesame seeds
- Prepare Topping
- Take 2 tbsp chopped onion spring
Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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