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Asian Curry Noodle Dumpling Soup
Asian Curry Noodle Dumpling Soup

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We hope you got insight from reading it, now let’s go back to asian curry noodle dumpling soup recipe. You can have asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Asian Curry Noodle Dumpling Soup:
  1. Use chicken stock
  2. Use coconut milk
  3. Provide red thai curry paste
  4. Get grated fresh ginger
  5. Get chopped onion
  6. Prepare Asian noodles
  7. Provide dumplings
  8. Use scallions for garnish
Steps to make Asian Curry Noodle Dumpling Soup:
  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
  5. add back in the noodles & dumplings & let simmer for a minute
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
  7. eat & enjoy!!!

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