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We hope you got insight from reading it, now let’s go back to spicy asian rice bowl with chicken recipe. To make spicy asian rice bowl with chicken you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Asian Rice Bowl with chicken:
- Prepare Rapeseed oil (or other oil suitable for medium-high temp)
- Prepare cooked brown basmati rice (better if it's a day old)
- Provide diced cooked chicken
- Provide medium onion - diced (I used a red onion)
- Use red pepper - diced
- Prepare green pepper - diced
- You need baby sugar snap peas
- Take eggs
- Use soy sauce
- Use sesame oil
- Provide shaoxing rice wine
- Take mild chilli powder (adjust to suit your preference)
- Take Salt & fresh ground pepper
Steps to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
- Add cooked chicken, mix in and cook for a couple of minutes.
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.
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