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Before you jump to Asian noodles (Mikibihon) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.
A large assortment of instant health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to asian noodles (mikibihon) recipe. To cook asian noodles (mikibihon) you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Asian noodles (Mikibihon):
- Get cabbage
- Get carrots, sliced
- Prepare shitake mushroom
- Get japanese noodles/hokkien
- Prepare vermicelli noodles
- Prepare soysauce
- Prepare olive oil
- Take pepper
- Get cooked chicken,shredded
- Prepare pork sliced
Instructions to make Asian noodles (Mikibihon):
- Soak vermicelli noodles in hot water (not boiling water)
- heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside
- With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken
- Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
- Add the japanese noodles and mix everything.
- Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
- Serve and enjoy
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