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Before you jump to Gingered Edamamae recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingered edamamae recipe. To make gingered edamamae you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gingered Edamamae:
- Take 1 cup frozen and peeled edamamae
- Use 1 tbsp ginger; minced
- Take 1/3 cup dark sesame oil
- Get 1 tbsp toasted sesame seeds
- Provide 1/2 yellow onion
- You need 1 bunch scallions; minced
Steps to make Gingered Edamamae:
- Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds.
- Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi
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