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We hope you got insight from reading it, now let’s go back to edamammus (edamame hummus) recipe. To make edamammus (edamame hummus) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Edamammus (Edamame Hummus):
- Provide pre-shelled edamame, cooked per package instructions
- You need light olive oil or vegetable oil
- Use fresh lemon juice (about 2 medium lemons)
- Prepare water
- Get toasted sesame oil + extra for drizzling
- Prepare medium cloves garlic, rough chopped
- Prepare kosher salt
- Take sugar
- Prepare toasted sesame seeds for garnish
Steps to make Edamammus (Edamame Hummus):
- Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
- If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
- Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
- Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.
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