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We hope you got insight from reading it, now let’s go back to edamame in a cast iron pot. recipe. You can have edamame in a cast iron pot. using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Edamame in a Cast Iron Pot.:
- Get Edamame
- Provide Salt
Instructions to make Edamame in a Cast Iron Pot.:
- Cut off both ends of the edamame with scissors (you can skip this step). Rinse them off quickly and put into a bowl. Add 1 tablespoon of salt (not listed) and massage the edamame with the salt. Leave for 20 minutes.
- After 20 minutes, rub the edamame well again. Rinse them off under running water, and drain into a colander.
- Line your pot with parchment paper or aluminium foil, spread the edamame over it, and sprinkle on 2 pinches of salt.
- Cover the pot with the lid, and steam-cook over medium heat. Set your kitchen timer to 7 minutes.
- After 7 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), mix up the edamame quickly with your other hand, and replace the lid immediately.
- Once the lid has been put back on, turn the heat down to the lowest setting. Set your kitchen timer to 3 minutes.
- After 3 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), sprinkle in 2 pinches of salt, and replace the lid immediately.
- Leave the pot as is for 3 to 5 minutes. Mix up the edamame quickly and it's done. Serve while hot!
- I think everyone has a different preference when it comes to the texture of edamame. If you prefer them to be firm, shorten the resting time in Step 8.
- If you aren't going to eat them right away, transfer into a colander, let cool, drain, and wrap in plastic wrap. Store in the refrigerator to retain the texture.
- The pods will have burn marks here and there, but the beans inside won't get burned. You can enjoy the natural umami of the edamame to its fullest.
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