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Before you jump to How to Deliciously Boil Edamame recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
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We hope you got insight from reading it, now let’s go back to how to deliciously boil edamame recipe. To cook how to deliciously boil edamame you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook How to Deliciously Boil Edamame:
- You need 1 Edamame
- Use 1 Salt
- Use 1 A hand-held fan
Steps to make How to Deliciously Boil Edamame:
- Use kitchen scissors to cut off the ends of the edamame. Cutting off the ends helps them soak up the salt.
- Salt the edamame and rub it in. Removing any excess fuzz gives them a fresh color after boiling.
- Add salt to plenty of boiling water, and boil the edamame over high heat for 3-4 minutes. Drain in a strainer. (While boiling, sample one, and adjust the boiling time as desired.)
- Salt the drained edamame, and use a fan to cool them quickly. Caution: Cooling them by running them under cold water will reduce the flavor.
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