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Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.
A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rice with corn&edamame recipe. To cook rice with corn&edamame you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rice with Corn&Edamame:
- You need 2 cup rice
- Provide 2 cup water
- Prepare 1 corn on cob
- Use 1/3 can frozen Edamame
- You need 1 tsp salt
- Provide 1 tbsp butter
Steps to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
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