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Before you jump to Edamame Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
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We hope you got insight from reading it, now let’s go back to edamame rice with shio-koji recipe. To cook edamame rice with shio-koji you need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Edamame Rice with Shio-Koji:
- Provide White rice
- Use de-shelled Edamame or frozen edamame
- You need Shio-koji
- Get Sake
- Provide cm Kombu
Steps to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
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