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Before you jump to Edamame & Bacon Potato Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health benefits. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood increaser!
A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to edamame & bacon potato salad recipe. You can cook edamame & bacon potato salad using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Edamame & Bacon Potato Salad:
- Get Potatoes (200 g)
- Provide Edamame
- Provide Bacon or ham (30 g)
- Take Vinegar
- Use Salt and pepper
- Provide Mayonnaise
Steps to make Edamame & Bacon Potato Salad:
- Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid.
- Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end.
- Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat.
- Mash the potatoes in the pot.
- Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix.
- Serve on a dish and it's done.
- And another user made a variation using Japanese mustard mayo. Be careful not to add too much.
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