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Before you jump to Edamame & Watercress Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to edamame & watercress dip recipe. To make edamame & watercress dip you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Edamame & Watercress Dip:
- Provide Edamame (Young Soy Beans) *removed from pods, thawed
- You need *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods
- Prepare (about 50g) Watercress
- Get Parmesan Cheese *grated
- Take Garlic
- Provide Olive Oil
- Get Lemon Juice *add more if you like
- Take Salt
- Take Freshly Cracked Pepper
- Prepare Cold Water
Steps to make Edamame & Watercress Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
- Enjoy with vegetable sticks, crackers or flat bread.
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