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Dressing !! (Stuffing)
Dressing !! (Stuffing)

Before you jump to Dressing !! (Stuffing) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to dressing !! (stuffing) recipe. To cook dressing !! (stuffing) you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dressing !! (Stuffing):
  1. You need Jiffy Cornbread
  2. Use white bread, crumbled
  3. Take chopped celery
  4. Provide chopped onions
  5. You need butter, softened
  6. You need Campbells cream of chicken soup
  7. Get chicken broth
  8. Take eggs beaten
  9. Provide eggs boiled
  10. Prepare salt
  11. Prepare thyme
  12. You need sage
  13. Use black pepper
Steps to make Dressing !! (Stuffing):
  1. Cook three boxes of Cornbread. (Follow directions on box.)
  2. While cornbread is cooking, boil chopped onions and celery until tender.
  3. Boil three eggs, peel and chop.
  4. Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl.
  5. Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well.
  6. Grease pan (i love bakers joy cooking spray) & spoon everything inside.
  7. Cook at 400°F for 30 mins to an hour… until desired texture.

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