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Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai Peanut Shrimp with Edamame:
  1. Provide peeled shrimp
  2. Prepare egg beaten
  3. Take of a yellow onion (1.5g) chopped
  4. Get shelled Edamame beans
  5. Get Archer Farms Thai Peanut stir fry sauce
  6. Provide Napa Chinese cabbage shredded
  7. Provide chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

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