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Before you jump to Japanese-style Cake with Matcha and Kuromame recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to japanese-style cake with matcha and kuromame recipe. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese-style Cake with Matcha and Kuromame:
- Use Butter
- You need Cane sugar
- Use Eggs
- You need ☆ Dolce flour (confectionery flour)
- Get ☆ Matcha
- You need Kuromame amanatto
Steps to make Japanese-style Cake with Matcha and Kuromame:
- Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
- Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
- Mix in the beaten eggs in small batches.
- Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
- Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.
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