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We hope you got insight from reading it, now let’s go back to chinese-style spicy edamame recipe. You can cook chinese-style spicy edamame using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese-Style Spicy Edamame:
- Get 1 bag Edamame
- Use 1 tbsp Salt
- You need 3 tbsp ★Soy sauce
- Use 2 tsp ★Doubanjiang
- Get 1 tsp ★Garlic (grated)
- Use 1 tbsp ★Ginger (grated)
- Provide 1/3 ★Japanese leek (minced)
- Provide 2 tsp ★Sesame oil
- Provide 1 small amont Red chili pepper
Instructions to make Chinese-Style Spicy Edamame:
- Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
- Mix ★ ingredients, and set aside.
- When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
- Mix in the Step 2 sauce.
- Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.
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