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Baking with Children Easy Low-Calorie Brownies
Baking with Children Easy Low-Calorie Brownies

Before you jump to Baking with Children Easy Low-Calorie Brownies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baking with children easy low-calorie brownies recipe. You can have baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
  1. Take Cake flour
  2. You need Margarine (unsalted if you have it)
  3. Prepare Light brown sugar (or white sugar)
  4. Prepare Eggs
  5. Get Cocoa powder
  6. Provide few drops Vanilla oil (or vanilla essence)
Steps to make Baking with Children Easy Low-Calorie Brownies:
  1. Line a brownie tray with baking paper.
  2. Melt the margarine in a microwave (this usually takes about 3 minutes).
  3. Add the cocoa into the margarine a little at a time and mix until smooth.
  4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
  5. Gradually mix the sugar into the eggs well.
  6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
  7. Sift in the cake flour.
  8. Then fold in the cake flour using a rubber spatula.
  9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
  10. Once the brownies have cooled, cut them into slices and serve.
  11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
  12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
  13. I also sometimes cover them in chocolate sprinkles.
  14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
  15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

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