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Before you jump to Easy mini Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy mini pancakes recipe. You can cook easy mini pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy mini Pancakes:
- Take 1.5 cup AP flour
- You need 1 tbsp Baking powder
- Prepare 1/2 tsp salt
- Provide 2 tbsp sugar
- You need 4 Tbs melted butter
- Prepare 1 cup milk warmed
- Provide 1 eggs
- Provide 1 tsp vanilla
- Use Crumbled bacon -optional
Steps to make Easy mini Pancakes:
- You want to warm the milk so the butter mixes with it
- Mix together all dry ingredients
- Mix together all wet
- Combine wet with dry. Don’t over mix batter should be thick not too thick. But not runny at all
- Add batter to piping bag while you melt 2 tbsp butter on a flattop or skillet medium/low heat. Cut the tip after
- Flip after 20 seconds. Give the pan a little shake to release pancake from the pan using the butter before flipping
- Before serving toss around in some melted butter. Add to bowl with syrup and crumbled bacon. Enjoy
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