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Before you jump to Easy Pie Crust Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy pie crust recipe recipe. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Pie Crust Recipe:
- Provide 3 cups all-purpose flour
- Take 150 g butter, cold but softened
- Get 1/2 tsp salt
- Prepare 1 tbsp granulated sugar
- Use 1/2 tsp baking powder
- Prepare 6 tbsp whole milk
- Prepare 1 medium egg
Instructions to make Easy Pie Crust Recipe:
- Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
- To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
- Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
- Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
- After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
- Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!
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