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Before you jump to "Easy Spong Cake" recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood booster!
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to "easy spong cake" recipe. To cook "easy spong cake" you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook "Easy Spong Cake":
- Use 1 egg
- Use 1 cup powdered sugar
- You need 1 cup milk
- You need 1 cup maida
- Provide 1/2 cup oil
- You need 1 tsp vanilla essence
- Use 1/2 tsp baking soda
- Provide 1/2 tsp baking powder
Instructions to make "Easy Spong Cake":
- In a bowl, add eggs and sugar. Mix well. Add milk. Beat well. Add maida gradually. Beat well. Add oil, baking soda, baking powder and vanilla essence. Beat well.
- Grease the vessel with oil. Transfer the batter into greased vessel. Tap it properly.
- Microwave it for 10 minutes.
- Demould the cake. Garnish with chocolate syrup.
- Serve.
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