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Before you jump to Easy pizza recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy pizza recipe. To make easy pizza you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy pizza:
- Prepare 7 cup All-purpose Flour
- Get To taste Salt
- You need 6 tsp Oil
- You need 1 tsp Baking powder
- Prepare 2 1/2 cup Warm water
- Provide to taste Sugar
- Provide 2 tsp Active dry Yeast
Steps to make Easy pizza:
- Mix the all-purpose flour and baking powder with salt and oil, these constitutes the dry ingredients mixture. - In a separate bowl, take lukewarm water and add sugar followed by yeast. Let the yeast rise.
- Once the yeast has risen, add the dry ingredients to the wet ingredients. As soon as the whole mixture yields a thick uniform product, mix it in the bowl itself and then place it on a clean platform dusted with flour. - Knead the dough for 10 minutes. Set a timer so that you are just sure.
- Keep the dough in a large container and cover it with a cling film. Let the dough rise for minimum 3 hours and maximum overnight
- Next knead the dough again for 2 minutes to remove air bubbles
- You can now divide the dough in four parts using a dough cutter or a scale would do too and make four dough balls of these parts. This means you now have four large pizzas.
- You can then make the desired shape of pizza with your hands pressing it from center to periphery or a driving hand motion would also work. (like a driver rotating the steering wheel)
- Place the semolina (if you don’t have semolina, all-purpose flour will also work well) on a tray and add sauce and toppings
- You can now place the pizza from the tray into the oven and bake it for 10 minutes at the highest temperature your oven allows. (Mine was 300 degrees celsius) - After 10 minutes you can check if the base of the pizza is crisp and brown.
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