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Before you jump to EASY GULAB JAMUN recipe recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy gulab jamun recipe recipe. To make easy gulab jamun recipe you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook EASY GULAB JAMUN recipe:
- Prepare for sugar syrup
- Get 2 cups water
- Provide 1 cup sugar
- Get 0.5 tsp cardamom powder
- Prepare Optional food colouring
- Provide 1 tsp Lemon juice
- Prepare for the sweet
- Use 1 cup Milk powder (full cream for best results)
- Prepare 1 tablespoon flour
- Take 1/2 tsp baking powder
- Provide 1 tablespoon purified butter (ghee)
- Use 1 large egg (room temperature)
Steps to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
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